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Podcast: Ash Said ItÂŽ Show
Episode: Maine Company Pushes Kelp Mainstream
Description: Oceanâs Balance, an award-winning innovator of edible seaweed products, announced today that it is expanding its product line with the introduction of gluten free, sugar-free, plant-based pasta sauces. Made with sustainably farmed and harvested kelp from the Gulf of Maine, the premium sauces are available in traditional marinara and spicy arrabbiata flavors. âSeaweed adds irresistible flavor and dense nutritional benefit to any food,â said Oceanâs Balance CEO Mitch Lench. âItâs time that Americans move beyond âseaweed as Asianâ and start thinking of seaweed as an everyday ingredient on our kitchen tables.â Oceanâs Balance will release...