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Podcast: Ash Said It® Show
Episode: Pure Grit BBQ: Good On EVERYTHING
Description: Founder, Kerry Fitzmaurice was poised to open the first plant-based, vegan Pure Grit BBQ restaurant in Greenwich Village and Covid had other plans. Ms. Fitzmaurice pivoted, put the commercial smoker bought for the restaurant into storage and took the restaurant’s recipes, sauces and rubs online. Specialty retailers in NYC, along the East Coast and in various parts of the country have started carrying the products. Web: https://www.puregritbbq.comFollow: @puregritbbq They were recently featured in the NY Times https://www.nytimes.com/2021/06/01/dining/pure-grit-bbq-sauce.html Vegan, vegetarian or flexitarian AND lo...