Want to create an interactive transcript for this episode?
Podcast: Ash Said It® Show
Episode: Nourished Festival Feature: Metta Gluten Free Flour
Description: Metta Gluten Free flour is made with nutritionally rich, non-GMO ingredients like sorghum, teff, and flaxseed, while avoiding other common allergens like corn, soy, eggs, dairy, and nuts. The unique blend provides great flavor, taste, and texture. It makes tortillas and Indian flatbreads like chapatis that are full of flavor while remaining soft and pliable. They taste and feel just like the wheat ones. Metta flour makes irresistibly delicious baked goods like cookies, muffins, and brownies. It also makes the great tasting pancakes, waffles, pizza crust, energy balls and much more. It is perfect for all your gluten free cooking...