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Podcast: Conversation with a chef
Episode: #282 Zac Shearer | Tiny Bar
Description: Zac Shearer is a chef with a deep-rooted love for food that started in Tasmania, where his dad was a fisherman and his mum took him on trips to Melbourne’s Food and Wine shows. He’s been cooking since he was 18, spending time in Melbourne kitchens such as The Lincoln and French Saloon. Now, he’s taking on a new challenge—training to be a food studies teacher—while also launching Tiny Bar in Brunswick East with his partner, Jamila. I had been wanting to chat to Zac for a while and now that there’s so much happening, it was the p...