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Podcast: Conversation with a chef
Episode: #280 Philippa Grogan | Phillippa's Bakery
Description: For over 30 years, Phillippa Grogan has been a beloved name in Melbourne’s food scene. Founder of Phillippa’s Bakery, she draws inspiration from her New Zealand childhood and nine formative years with Sally Clarke at her restaurant and foodstore in London. Phillippa is unyielding in her use of top-quality ingredients, traditional recipes and flavour. Phillippa is absolutely all about flavour. Because of that, her creations have been a staple for generations of Melburnians. Walking into her Armadale shop feels like walking into a farmhouse kitchen with its beautiful wooden sideboards and display cabinets full of delicious quiches and breads and...