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Podcast: Conversation with a chef
Episode: #277 Michael Demagistris & Ryan James | Max's Restaurant
Description: Max’s Restaurant was the first winery restaurant on the Mornington Peninsula and was started by owner and chef, Max Paganoni in 1994. The views are spectacular. From the dining room, you look out over the vines to Western Port and across to Seal Rock. Max has always been passionate about using and promoting local produce and he has now very happily brought in two equally enthusiastic chefs, Michael Demagistris and Ryan James to work with him at Max’s. Michael has worked at top-tier venues, including Jacques Reymond in Melbourne, Alinea and The Publican in Chicago, and Noma in Copenhagen. In 2...