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Podcast: Conversation with a chef
Episode: #268 Ben Shewry | Attica
Description: Ben is the award-winning chef and owner of renowned restaurant Attica, where his innovative, boundary-pushing cuisine has earned him global acclaim. Known for his deep connection to sustainable and native ingredients and a commitment to excellence, Ben's culinary vision goes beyond the plate. His book, Uses for Obsession offers a vulnerable, humorous, and hard-hitting exploration of his journey, as well as his thoughts on what it takes to thrive in the hospitality industry, our responsibility in terms of sustainability and he has quite a bit to say about food writers. Ben inspires both within and beyond the kitchen, making him...