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Podcast: Conversation with a chef
Episode: #266 Chris Rendell | The Beehive
Description: Originally from Adelaide, Chris Rendell grew up in Melbourne and started chef life as an apprentice under Robert Castellani at Carmine’s before heading to Sydney and working for Neil Perry at the Rock Pool Group’s Star Grill and then at Christine Manfield’s iconic The Paramount in Potts Point. After four years in London working with David Thompson, as well as at Sugar Club, The Grocer of Elgin and the Mews of Mayfair, Chris spent 16 years in the States as a chef at legendary New York restaurant Public, and was the founder of Flinders Lane. Now Chris is based...