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Podcast: Conversation with a chef
Episode: #265 Santiago Sansone | Four Seasons Sydney
Description: Santiago Sansone is one of 10 talented young chefs who have been selected for the 2024 Pacific Region S.Pellegrino Young Chef Academy Competition. Santiago works as Chef de Partie at the Four Seasons in Sydney, and he was put forward for the competition by the Executive chef. Born in Buenos Aires, Argentina, Santiago grew up watching his grandparents cooking every day, preparing dishes for celebrations and holidays, and making pasta every Sunday. Santiago spent four years doing a law degree but realised that he enjoyed the joy and creativity he got when he cooked for his friends and in a part...