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Podcast: Conversation with a chef
Episode: #252 Andrea Rigodanza | Gnocchi By Rigo
Description: Andrea Rigodanza is an Italian chef from Vicenza where he learnt how to cook in his family's restaurant. After a short apprenticeship in a 3 Michelin restaurant, he decided to move to Sydney and eventually on to Melbourne. Andrea has been in Australia for more than 8 years and last year decided to start his own business making handmade gnocchi for restaurants around Victoria. Initially he did this as well as working full time as an Executive chef in a private restaurant in the city but a couple of months ago, he left this role to focus on Gnocchi by Rigo. He m...