Want to create an interactive transcript for this episode?
Podcast: Conversation with a chef
Episode: #247 Michael Wilson | Marguerite
Description: When I was asked if I’d like to talk to Michael Wilson, chef patron at Michelin Star fine dining Marguerite as well as Hortus in the Gardens by the Bay Flower Dome in Singapore I of course said yes. Then I got nervous. Michael trained in Melbourne under Guy Grossi and Andrew McConnell before heading to Shanghai where he earned his first Michelin Star, 5 months after opening Phenix in the Puli Hotel and Spa. Now he is executive chef and part of the group who owns the incredible Marguerite. But I needn’t have worried. We had a lovely chat...