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Podcast: Conversation with a chef
Episode: #245 Tyler Preston | Longtime Bali
Description: Tyler Preston is a passionate chef who discovered his love for cooking at just 12 years old in Wellington. After graduating high school, he moved to Melbourne at 18 to start his culinary adventure. With over 20 years of experience, Tyler began his career at the iconic Vegie Bar in Fitzroy, mastering the art of wok cooking. After a brief stint in music and audio engineering, Tyler returned to the kitchen, becoming Head Chef at Melbourne hotspots like Declieu and Seven Seeds and working at Chin Chin. In 2013, he and his wife opened Sir Charles cafe, which was shortlisted for Time Out’s Be...