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Podcast: Conversation with a chef
Episode: #242 Parmjit Singh Ahuja & Gurpreet Singh | Divine Darbar
Description: I sat down with brothers, co-owners and chefs Parmjit Singh Ahuja and Gurpreet Singh to talk about their restaurant Divine Darbar. They made me a delicious chai and talked about growing up in New Delhi and how food was a central part of their family but that they had never intended to become chefs. Parmjit has a bachelor’s degree in psychology and Gurpreet has a Masters in IT. While studying, they got part-time jobs in kitchens and they felt drawn to hospitality in such an overwhelming way that they embraced it wholeheartedly, opening Divine Darbar in December last year. Th...