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Podcast: Conversation with a chef
Episode: #239 Salvatore Giorgio & Rocco Esposito | Bar Rosella
Description: It is always lovely to catch up with chefs and see what they are up to. I first met Salvatore Giorgio when he was at Bar Bambi and then I had my 300th chef chat with him out at Marnong Estate. Salvatore has been working in kitchens since he was 11 years old. He loves the adrenaline rush of service and appreciates a well organised kitchen and he is certainly always up for a challenge. Since starting at Bar Rosella, he has changed the menu and upped the food ante. Wine was already well sorted by owner Rocco Esposito, who was...