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Podcast: Conversation with a chef
Episode: #221 Alessandro Bellomunno | Flour Child
Description: I went in to Flour Child as day was turning to night. Through the huge windows upstairs on Acland Street, the panorama of palm trees, the Luna Park rollercoaster and the setting sun is perfect. Where else would you want to be? As I waited to talk with executive chef, Alessandro Bellomunno, I chatted to co-owner Simon and had delicious and quite theatrical cocktails made by Michael; think, Purified Negroni with smoke. Alessandro apologised for being late, but really, it was his day off and he had just been meeting a potential subject for his submission to the Archibald Art...