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Podcast: Conversation with a chef
Episode: #213 Rosemary Andrews | Mietta by Rosemary
Description: I was first aware of Rosemary Andrews in 2021 through her glorious creations on the dessert trolley at Attica’s Summer Camp. That was an absolute thing of beauty as it was wheeled out almost groaning under the weight of such divine and delicious creations. Then later that year, these gravity defying layer cakes started appearing on my Instagram feed: Espresso, Valrhona Cocoa and Hazelnut, Eight layer carrot cake, Burnt honey, toasted wattleseed and dulche de leche. Then there were the tarts and cheesecakes. Rosemary was bringing joy to Melburnians in Lockdown though her weekly dessert boxes and I think she br...