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Podcast: Conversation with a chef
Episode: #210 Jae Bang | Freyja
Description: Nordic-inspired Freyja, (the golden teared goddess of Norse mythology) the glorious two-level restaurant on Collins Street was the last piece in Soren Trampedach’s puzzle to bring people together to work and play in his Work Club Global human eco-system. It also stands alone as a statement restaurant headed in the kitchen by Michelin star chef Jae Bang. For Jae, the Nordic approach to Australian cuisine that informs Freyja’s style isn’t just about the food, although he is using traditional and ancient culinary methods such as pickling, curing, smoking, preserving, and lacto-fermenting. For Bang, it is also about harnes...