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Podcast: Conversation with a chef
Episode: #208 Matilda Smith | Penny for Pound
Description: If you’re into excellent croissants and inventive viennoiserie (think chocolate fondant croissants), you’ll have heard of Penny for Pound. Pastry chef, Matilda Smith, and her partner in life and business, Ben Wilson opened their original hole in the wall shop in Richmond in 2018. They quickly garnered a following and Penny for Pound became the go-to spot for Richmond locals craving the perfect croissant fix. What’s even better, croissants are baked three times daily, at 8am, 10am and midday, so if you time it right, you can get a warm, buttery croissant straight from the oven. The pair then w...