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Podcast: Conversation with a chef
Episode: #207 Eddie Basich | Flirtatious Food
Description: I drove to Geelong on a sunny day at the start of January to talk to Eddie Basich. We had a coffee at Pavilion Geelong, and it was full summer carnival vibes. People were having picnics, the pool and waterfront were packed and there was a cruise ship out in the bay. Eddie is a private chef with 37 years’ experience cooking in hotel and restaurant kitchens here and in the UK. What he loves most about being a chef is the opportunity to teach people about food, younger chefs but also the diners. He delights in watching peoples’ faces when they...