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Podcast: Conversation with a chef
Episode: #202 Natalie Jefferson
Description: Natalie Jefferson is passionate about food and keen to share that passion with others. After years in kitchens in Melbourne and London and a long stint running her own café, Our Kitchen Table, Nat has taken a side step into the kitchen of our Food Studies Department at school. You can imagine my reaction when she was introduced at a staff meeting as the new Food Studies Assistant and former chef. I made a beeline to talk to her. Recently my Year 7 French classes have been learning about food and ordering in a restaurant and we took them down to t...