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Podcast: Conversation with a chef
Episode: #198 Alessandro Tintori | Sosta Ristorante
Description: Alessandro Tintori grew up on a farm in Tuscany and so when he talks about cooking with the seasons, it’s not just a cliche, it’s a way of life. Having started his chef life in Italy, with a two-year stint in London, and some time in Sydney, luckily for us, Alex now calls Melbourne home. After a wonderful six years working at Il Bacaro with David Dellai, the opportunity arose for Alex with friend and front of house manager, Roby Giannetta to buy Sosta Ristorante in North Melbourne with business partner, Frank Remoundos. Three weeks in and Alex is h...