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Podcast: Conversation with a chef
Episode: #197 Claudio Casoni | Officina Gastronomica Italiana
Description: I had dinner at Officina Gastronomica Italiana a couple of weeks ago and loved everything about it, from the exposed brick walls to the art deco lighting to the wall of wine. The food and wine were delicious too, but the thing I loved most about Officina Gastronomica Italiana was owner Claudio Casoni and the obvious love he has for hospitality and sharing the food and wine of his region, Emilia-Romagna. He told us some glorious stories on the night, so I knew that getting to sit down with him for a one on one chat would be a good...