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Podcast: Conversation with a chef
Episode: #195 Mariana Chedid | Brûlée Pâtisserie
Description: Mariana Chedid is an exquisite pâtissiere. She also wants to change the world for the better, starting with the people she meets on her life journey as well as those she works with and who come into Brulee Patisserie in Port Melbourne. Mariana discovered a love for cooking by accident when she was working in hospitality while studying architectural technology. Around the time she decided to pursue cooking, she was reading Julia Child’s book, My Love of France, and decided to follow in her footsteps and learn cooking at Le Cordon Bleu in Paris. After internships at both the...