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Podcast: Conversation with a chef
Episode: #192 James Gibson | Afloat Viva Mexico
Description: James Gibson is the loveliest man. He exudes warmth, friendliness and absolute passion for food and chef life. Originally from Leeds, James got into the kitchen as a way to get out of school and hasn’t looked back. After six years working for the Arbory crew and working his way up through the ranks, he is now Executive chef of Arbory and Afloat, the seasonal venue on the Yarra. This year Afloat is Afloat Viva Mexico and James joined the team on a research trip to Mexico to source the best of the best to bring back to a po...