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Podcast: Conversation with a chef
Episode: #188 Dale Kemp | Convoy
Description: Dale Kemp began his cooking career back home in Aotearoa, New Zealand. Although he had always been aware of and interested in the fact his grandmother was a great cook - she had a huge garden and grew fruit and vegetables throughout the year – he didn’t think about becoming a chef until he got an after-school job at 16 as a dishwasher at the Boat Shed Café in Nelson. He loved the sounds, the aromas, and the adrenaline you get from a busy service. This was at the Boat Shed Cafe in Nelson, New Zealand. After working there and at other...