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Podcast: Conversation with a chef
Episode: #187 Adrian Richardson | La Luna Bistro
Description: I went in to chat to Adrian Richardson at La Luna Bistro on a rainy Saturday afternoon when a wedding lunch was winding up in the downstairs dining room and the staff were prepping for evening service. Longstanding restaurant manager, Linda thrust a glass of wine into my hand and Adrian and I went for a tour of the cool room where they dry age ALL the meat. I don’t think I have seen so much meat in one place, but of course that is what La Luna is known for and for good reason. When you have had a...