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Podcast: Conversation with a chef
Episode: #184 Jason Staudt | Stokehouse
Description: I went in to Stokehouse at golden hour as the glow of the late afternoon sun bathed the dining room. Winter is the best time for sunsets, they told me, and as I left after chatting to Jason, the sky was awash with deep coral. It’s a stunning dining room. Who wouldn’t want to sip wine and eat glorious food looking out over Port Philip Bay? It’s even more stunning once you know how intentional the rebuild was post-2014 fire. Owner Frank Van Haandel wants to contribute to a world his grandchildren will enjoy and to that end, w...