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Podcast: Conversation with a chef
Episode: #183 Scott Lord Moonhouse & New Quarter
Description: Scott Lord was born in Dunedin in Aotearoa, New Zealand, and knew from a young age that he wanted to pursue hospitality as a career. After a few years of working under various chefs, he joined the multi-award-winning restaurant Pier 24 as Chef de Partie, working alongside Michael Coughlin at the St Clair eatery. When Scott and his wife moved to Melbourne in 2015, he secured the role of chef de partie at Cumulus Inc. before joining Commune Group’s modern Japanese restaurant Tokyo Tina as head chef for two years. He then joined the Sunda Dining family as sous chef before re...