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Podcast: Conversation with a chef
Episode: #177 Mckay Wilday | Alta Trattoria
Description: McKay Wilday is a fascinating guy. He gives off a calm, unflappable and very assured vibe and he comes out with the most unexpected things. I knew I was going to enjoy talking more to him, having spoken briefly to him when I was writing about Alta Trattoria, the restaurant he owns with Carlo Grossi, James Tait and Luke Drum for Broadsheet. I knew he was Grossi alumnus and I knew he had worked at Geranium in Copenhagen (one of last year’s top 50 restaurants). I did not know, and how would I, that he once dreamed of being a co...