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Podcast: Conversation with a chef
Episode: #169 Aseem Sood & Kunal Bhardwaj | Kahaani
Description: I sat down with head chef and owner, Aseem Sood and his business partner, Kunal Bhardwaj at Kahaani in Lygon Street. Kahaani means story in Hindi and Aseem wants to tell the story of India’s regions and history through his food, which he describes as “unreasonably authentic”. The pair looked for a while for a venue, originally imagining that South Yarra would be the place until they came across the space in Carlton. Aseem and Kunal did all the renovations themselves over five months, using as much as possible repurposed material, “handmade”, says Aseem, referring to the sanding of the table...