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Podcast: Conversation with a chef
Episode: #168 Paul Kasten | Deep End Pizza
Description: Paul Kasten previously worked in fine dining but wanted to ‘put down the tweezers’ and bring rarely found authentic regional American pizza styles to Australia. He opened Deep End Pizza last March in the space formerly occupied by Hammer and Tong just off Brunswick Street and it has been gloriously popular ever since he first opened the doors. Deep End’s Detroit, Chicago and New York style pizzas are each made with a different dough, a different oven, and different care. The bases are meticulously crafted using a variety of flours, fermentation times, handling techniques and baking temperatures. What I loved...