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Podcast: Conversation with a chef
Episode: #163 Francesco Crifo | Roccella
Description: Francesco Crifo is a passionate advocate of pizza. He describes himself as a pizza chef and not a pizza maker and says that despite the abundance of pizza restaurants in Melbourne, there is still a real lack of knowledge about pizza, their bases, flours, toppings, and potential. To this end he has established his pizza academy where he offers a masterclass and an e-book to share the knowledge gained from growing up and working in pizza restaurants in Catania and Milan before coming to Melbourne. Francesco opened Roccella with Bernie Cuteri and Joe and Bruno Ceraso in East Melbourne and...