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Podcast: Conversation with a chef
Episode: #158 Steven Nelson | The Recreation
Description: What an absolute pleasure to speak to Steven Nelson at The Recreation Bistro and Bottleshop. I mean, anyone who describes their zucchini as gorgeous and affectionately describes the way they are left to run free in a field as they grow has to be a good person by definition. Certainly a thoughtful person, and the way Steve described his career and the things he has learned along the way is certainly thoughtful; from his early days in Canberra to working in one of Gordon Ramsay’s venues in London, to the restaurant he worked at in Edinburgh and the incredible pr...