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Podcast: Conversation with a chef
Episode: #148 Diego Cossio | The Dining Room at Lancemore Lindenderry Red Hill
Description: Inspired by his father’s cooking and baking and by the food his grandmother made, Diego Cossio started his journey to become a chef in South Africa where his family had moved from Peru, and made sure he did part of his internship at the top restaurant in Johannesburg. Throughout his career, ambition and a drive to be better and better has propelled him from one elevated dining venue to another both overseas and in Australia and he is now at The Dining Room at Lancemore Lindenderry Red Hill on the Mornington Peninsula. His summer degustation menu is all about lo...