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Podcast: Conversation with a chef
Episode: #146 Salvatore Giorgio | La Vetta at Marnong Estate
Description: What an absolute delight to have my 300th Conversation with a chef with Salvatore Giorgio at La Vetta at Marnong Estate. I have been wanting to chat to Salvatore for a while now, ever since I met him at Bar Bambi in the city and this conversation was even better than I had hoped. Salvatore is a passionate chef who has been cooking since he was 11 years old. He grew up in a family of chefs with his father a pizza maker in Naples, a mother who prepared three to four courses every night for dinner and brothers and sisters...