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Podcast: Conversation with a chef
Episode: #143 Joel Alderdice | TarraWarra Estate
Description: Joel Alderdice grew up in Badger Creek in the Yarra Ranges and completed his apprenticeship at TarraWarra Estate under chef Robin Sutcliffe. Having completed his training and won Best Apprenticeship of the Year, Robin encouraged him to broaden his horizons and move to the city to check out some other venues. He certainly did that, working with friend of the podcast and legend chef, Nicky Riemer at Union Dining, sous cheffing at Ebenezer Restaurant and The Healesville Hotel before taking on the role of head chef at Bar Liberty in Fitzroy and gaining a chef’s hat there in 2017. Now, in...