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Podcast: Conversation with a chef
Episode: #139 Jason Lear | Luci
Description: I was lucky enough to be invited to Luci a few weeks ago for a five-course degustation showcasing new head chef Jason Lear’s spring menu. Jason is all about seasonality and not mucking around too much with the produce. Highlights of the night for me were the oysters with fennel mignonette, the tortellini with roast duck and cured pork cheek and the grilled lamb fillet which I loved was served with rhubarb, silverbeet, macadamia and date jus but also came with this little mouthful of crispy lamb belly that I have to say I thought about for days afterwards. So...