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Podcast: Conversation with a chef
Episode: #134 Vaishali Narang | Le Cordon Bleu
Description: Originally from Delhi, Vaishali recently graduated from Le Cordon Bleu with an Advance Diploma in Hospitality Management. She has a particular interest in patisserie and when she used to work as an auditor, she would bake to relax. What started as a hobby became a dream to own and make pastries and cakes for her own café and she decided to come to Melbourne to make that happen. We met at Nikos Café in Oakleigh on a Friday afternoon and the ambiance was at a premium. I loved it. I think people were speaking Greek to one another and people we...