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Podcast: Conversation with a chef
Episode: #129 Ollie | Motte Patisserie
Description: I went over to Yarraville to chat to Ollie on a sunny Saturday morning. I arrived near the end of his 9.00 – 10.30am bakery pop-up and the queue did not get any smaller until just after 10.30am. I had seen a video of Ollie talking about this patisserie, Motte, at the Bastille Day French festival in July. He spoke with such passion about following in his father’s and grandfather’s baker footsteps and it filled me with such joy that I knew absolutely wanted to talk to him. We pretty much just launched right in and talked about baking, community, mental...