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Podcast: Conversation with a chef
Episode: #128 Gareth Whitton | Tarts Anon
Description: I was lucky enough to chat to Gareth and his partner Catherine for Broadsheet right before their Cremorne shop opened for dine-in customers. I probably picked the worst time to hit up Gareth for my own chef chat, given they have only just opened a second shop in Collingwood and they have a baby due any second. Gareth was just finishing up something when I arrived so he set me up with a delicious savoury tart; maple glazed bacon in a leek and almond base, topped with Swiss Gruyère custard. Far be it from me to channel Janice from F...