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Podcast: Conversation with a chef
Episode: #121 Hugh Sanderson | Custodian Kitchen And Bar Savarin
Description: I first met Hugh Sanderson when I was writing about Bar Savarin, a very lovely wine bar which he recently opened with a gun hospo crew in Cheltenham. I loved the way Hugh talked then about the idea behind Savarin, which comes from French writer of gastronomy, Jean Brillat-Savarin who said, ‘To invite people to dine with us is to make ourselves responsible for their wellbeing for as long as they are under our roof.’ That lovely idea of hospitality is super present amongst the team and I really wanted to hear more from Hugh. The team have been waiting for...