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Podcast: Conversation with a chef
Episode: #120 Matt Lambert | The Lodge Bar & Dining
Description: Matt Lambert is a breath of fresh air. For all his accolades, awards and success, he’s very down to earth and open. It helps that he has retained an excellent kiwi accent. At least, it helps for me. Matt is one of those chefs who always knew that’s what he wanted to do. At 11 years old, he asked a chef if he could start his apprenticeship then and there. Once he did get started, there was no holding him back. When you read about Matt, you read phrases like “internationally acclaimed Michelin star chef”, “sought-after fixture of New York’s leg...