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Podcast: Conversation with a chef
Episode: Laurie Faget | Tapenade
Description: Given that I love all things French and that I am particularly enamoured with the south of France, having lived there for a year, you can imagine my excitement at going to Tapenade to talk to Laurie Faget. Laurie and her fiancé, Kevin Chassagne opened Tapenade in July last year having created a very provençal-feeling restaurant and French products boutique. I am always desperately wanting to be teleported to the south of France, so I was very happy to sit in a glorious yellow arm chair and hear Laurie and Kevin’s story while surreptitiously clocking the Orangina, foie gras...