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Podcast: Conversation with a chef
Episode: Roger Lu | Laurus
Description: Today Iām chatting to Roger Lu at Laurus in Carlton. I first met Roger last November when I wrote about Laurus for Broadsheet. Laurus is a sleek and sophisticated modern Chinese restaurant which was just about to open. I went down to Carlton after teaching all day at school to meet owner Boyang Fu and chef, Roger, and hear all about it. They brought out beautiful cocktails and a selection of delicious dishes and a couple of hours later I very happily sailed out into the evening with a great story and the feeling that I definitely wanted to go...