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Podcast: Conversation with a chef
Episode: Jo Corrigan & Matt Donnelly | Mushrooms Anonymous
Description: Today I’m chatting to Jo Corrigan and Matt Donnelly out on the five acres they farm at Romsey. Romsey is 60 kilometres north of Melbourne and near Mt Macedon. The earth is a rich chocolate colour as a result of basaltic and volcanic lava flows and was the perfect place for Jo and Matt to come when they hung up their chef’s aprons and stepped over to the supply side of the food industry. Having worked in Sydney, Melbourne, London and after a decade running The Commoner in Fitzroy, in 2016, they gave it all away to forage and work on t...