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Podcast: Conversation with a chef
Episode: Aidan Robinson | Chic de Partie
Description: Today I’m chatting to Melbourne Cake Couturier, Aidan Robinson, from Chic de Partie. And what an absolute pleasure it was. Aidan got in touch with me through Instagram and I am so happy he did. He is one of those chefs who so love what they do that it almost shines out of them. Aidan always knew he wanted to be a chef, and more specifically, a pastry chef. He started his career aged 15 in Manchester, did his apprenticeship at a Michelin star restaurant in Devon before moving to London and getting a job on pastry at Heston Blumenthal’s Di...