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Podcast: Conversation with a chef
Episode: Guillaume Brahimi | Bistro Guillaume
Description: I was so excited to be able to talk to Guillaume Brahimi in the month his Melbourne restaurant, Bistro Guillaume celebrates its 10 year anniversary. I knew all about Guillaume having watched with delight, his five minute Plat du Tour episodes which aired on SBS during the Tour de France and featured famous dishes from the regions the cyclists were passing through. Guillaume’s love of cooking and his love of sharing French cuisine was palpable. Guillaume was born in Paris and knew from a young age that he wanted to be a chef. He did his apprenticeship at the iconic Au...