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Podcast: Conversation with a chef
Episode: David Dellai | Il Bacaro
Description: David Dellai and I have honestly been trying for weeks to sit down together for a chat and all sorts of lockdowns and other things got in the way. But it was absolutely worth the wait to sit down with David and talk about his love of food and cooking, which stems back to when he was four years old, actually, and to find out more about Venetian food and how to choose the best white truffle. David showed me an eerie video he took on Saturday night just outside the door of Il Bacaro on Little Collins Street. It...