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Podcast: Conversation with a chef
Episode: Ryan Berry | Naughton's Hotel
Description: Talking to Ryan Berry, head chef at Naughton’s Hotel in Parkville was a real highlight. Ryan is thoughtful and extremely articulate in the way he talks about cooking, teaching younger staff how to navigate chef life sustainably and with joy, and how important it is to work with ethical and passionate suppliers and producers. Naughton’s is one of those beautiful pubs where the décor makes you wish it was your home. The first thing you notice when you walk in the door is the Specials board taking pride of place on the wall. Unlike many Specials boards, this...