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Podcast: Conversation with a chef
Episode: Daniele Piras | Vaporetto & Squid Inc., Bali
Description: Ideally I would have chatted to Daniele in Canggu once he is there in April and working as head chef at Squid Inc., but, you know, Richmond is fine. Really. But make a note of Squid Inc. for your next trip to Bali because you will be in excellent hands. Daniele Piras was born in Sardinia, but his family moved to a little town near Venice when he was 5 years old and he has many happy memories of eating delicious bowls of pasta with friends growing up there. At 18, he came to Australia as a landscaper but quickly gave that...